how to cook okazi soup with egusi and achi

Okazi. Aug 10, 2018 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. Add the egusi paste in bits to pepper, reduce the heat, do not stir and cover the pot with a lid. Add smoked catfish and leave to boil for another 5 minutes. https://cookpad.com/us/recipes/3707301-ofe-okazi-with-achara-and-egusi-balls Each thickener has its own peculiar flavour. Add warm water to the ground melon to form a thick paste, if you wish to fry the egusi then proceed to the next step and if not set your egusi paste aside for now, Add palm oil to a frying pan and place on a medium/high heat, heat oil for about 3 minutes (do not bleach oil) scoop egusi paste into hot oil by using a spoon or your palm. This version of my lumpy egusi and okazi soup is the closest you can get if you are unable to source the core ingredients to make the Umuhia type. Adjust salt as necessary. Leave it to prepare for about 15 minutes more. It serves a s a good replacement to cocoyam. Onions. How to cook Okazi Soup. Boil for 30-35minutes. Add the egusi balls to the pot of boiling meat, increase the heat and cook for about 15 minutes.Smash the balls to tiny bits. This is a delicacy from the people of Umuahia in Abia State. https://cookpad.com/us/recipes/3707301-ofe-okazi-with-achara-and-egusi-balls Egusi soup with achi I made the soup thick for a different. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. (Pour some water in a bowl and dip spoon or palm in to help melon fall off easily into the oil). ACHI WITH EGUSI - Food - Nairaland. Sometime the pounded cocoyam wouldn’t thicken the soup as it should be, an additional spoon of ofor or achi would save the day. Required fields are marked *. Apr 27, 2019 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. I do this whenever I am making soup with cocoyam. Nairaland Forum / Nairaland / General / Food / Egusi With Achi Soup (2846 Views) How To Prepare Egusi Soup - - The Ultimate Guide / My Garden Egg, Cabbage, And Egusi Soup Recipe (with PHOTOS) / How To Cook Delicious Achi And Okazi Soup (1) Nairaland Forum / Nairaland / General / Food / How To Cook Delicious Achi And Okazi Soup (8439 Views) 10 Ways You Didn’t Know To Cook An Egg / How To Cook The Nigerian Afang Soup (okazi Soup) / Is It True Dat Achi-soup … The Igbos prepare Ofe Ukazi in two ways; With Egusi Or With Achi which serves as the soup thickener. After 5 minutes, add the stock cube and ground crayfish. But there is one big difference. The stock should be very little and if soup is too thick, you can always readjust with a little more water. thanks, Your email address will not be published. They both yielded the same result. In medium–sized sauce pan boil meat, season with salt, pepper, and Maggie, and onions until tender … Your email address will not be published. It can be thickened by cocoyam or achi and sometimes egusi … Jan 25, 2018 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. Cook the cocoa yam and pound with mortar and pestle Wash the dry fish (with hot water and add to the boiling meat on fire blend the crayfish and add when the meat is soft enough for consumption. Read Also: Learn Cooking Egusi Soup With Oha Leaves. The Yorubas makes efo elegusi, the Igbos makes their own egusi in different ways ( with Achi and oso). Okazi is a traditional Nigerian soup made from the forest plant called centum Africanum, popularly known as Okazi by the Igbo people. Add the achi or ofor mix in little increments along with the okazi leaves and dry fish. I started making this dish with a lot of trepidation. Many Nigerians use a lot of varieties of vegetables for this soup while others only use the one kind and don’t add other leaves. 9, Sprinkle the achi in the soup and stir quickly to mix. Okazi is the same thing as ‘Afang’ that is popularly eaten by the the Akwa Ibom and Cross River people but this is the way it is cooked by the Igbos. The uziza seed( false cubeb pepper/black peppercorns ) is ”hot” and ”sometimes” used to get the ”Uziza taste” in the absence of the leaves. Okazi Soup has some similarities with Afang soup. Ofe Owerri cooked with okazi leaf, uziza, achi and cocoyam. The soup must become thick. Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. Add the palm oil allow to boil for about 2 minutes. Add more water depending on how many cupsof egusi you are preparing. Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the unique texture for the soup, ask the traders in the market . Take the other half and add just a little water to bring them together form 6 dumplings with the egusi. Add about 15cl of red oil, allow boiling for 10 to 15 minutes Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. Ingredient: Handful Uziza Leaves. Each thickener has its own peculiar flavour. I love . First cook the assorted meat and stock fish, Clean the dried fish and set aside. Method of Preparing Achi Soup Wash and combine all the meat and stockfish except smoked fish in one pot. You … Add palmoil and cover to boil. This style of Oha soup is almost the same as the one I just described. The okazi vine is a non-seasonal perennial plant that can grow as new shoots from the section where the stem has been cut out or as a rhizome. Though most people prefer using achi to thicken their oha soup to cocoyam because it thickens it more than cocoyam. The Traditional Method 1. Usually, when it’s being prepared with Egusi, Achi wouldn’t be added as egusi serves as a good thickener. She had to learn how to cook this soup as it is native to her husband’s people (good wife alert). https://auntyshakara.blogspot.com/2014/11/achi-soup-with-uziza-leaves.html The okazi slightly thickens the soup; Cook for about 10 more minutes, and add the spinach. (as I mentioned earlier, okazi can be quite chewy, so you can leave the okazi to cook longer if you want on reduced heat.) If you are using fried egusi, add it to the boiling sauce at this stage. Egusi With Achi Soup - Food - Nairaland. And the last step. Also, the egusi lumps can be made smaller or bigger as you desire. After 5 minutes, add the stock cube, Cameroon pepper and ground crayfish. Okazi. Okazi is the same thing as ‘Afang’ that is popularly eaten by the the Akwa Ibom and Cross River people but this is the way it is cooked by the Igbos. Egusi Soup is an extremely popular Nigerian vegetable soup. Lower the heat, check for seasonings and cook for another 5 minutes. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. Also, When prepared with Achi, some Igbos prefer grinding the Okazi leaves a little bit more after Slicing. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside, Add water, salt, seasoning and chopped onions to beef and bring to boil until tender or to preference, Blend red bell pepper, scotch bonnet and onion to a puree and set aside. Cooking directions for Okazi soup * First cook the asorted meat and stock fish, Clean the dried fish and set aside. 15 homemade recipes for egusi soup with achi from the biggest global cooking community! (do not add too much of the achi mix; eye ball on how thick you want it to be). please do and let me how it turns out. A thickener is added to the Okazi Soup. Achara, inner tender elephant grass stalk Lumpy egusi and okazi soup are mostly eaten by the people of Umuahia in the eastern part of Nigeria. As an Amazon Associate, I earn from qualifying purchases. This recipe is very easy to prepare, let’s get right into it. I always start by parboiling the meat, use just two cubes of knorr, sprinkle on top of the meat and allow to boil for up to 10 minutes until the water is about to dry. The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. Achara, inner tender elephant grass stalk Stir the mixture continously until the egusi begins to bubble a bit. Don’t forget to use the share buttons below too, sharing is caring. Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. See recipes for Egusi soup with achi too. It would look at first as if the soup is not getting any thicker. Okazi soup is a thickened vegetable soup from eastern Nigeria. In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. Notify me of follow-up comments by email. Yummy Food Ofe okazi with achara and egusi balls Nigerian Cuisine Today I am going to share my recipy for this exotic tradional Egusi and Okazi soup called "Agbara atii" This soup is made with Ukpo ( soup thickner) and. Put the okazi leaves into a deep bowl. Then add more water or stock to the boiling sauce if needed, Continue to cook the sauce for another 10 minutes, Add beef/ assorted beef, stir gently to avoid mashing the egusi together (you can take out some egusi lumps if you want and add at the tail end of cooking the soup), Add salt and seasoning to taste and cook for another 5 minutes (stir in between). This site uses Akismet to reduce spam. (as I mentioned earlier, okazi can be quite chewy, so you can leave the okazi to cook longer if you want on reduced heat.) Most people buy the Achi seeds and grind, while others buy the powder. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. Cooking procedure Boil washed meat, stock fish, pepper, onion, salt and seasoning cube in a pot for 15 minutes; Add some water and the remaining seasoning cubes to stock, allow to boil; Add palm oil and egusi to boiling stock and leave for 7 to 10 minutes; Stir, check for salt and seasoning before adding the okazi; stir, check for taste and serve. Cooking directions for Okazi soup 1. Turn off the gas stove. Season the meat with 2 seasoning cubes, onions, pepper, salt and a little water and place on heat. Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. Let it boil for another 15 minutes. Also, When prepared with Achi, some igbos (Especially those in the riverine areas) prefer Grinding the Okazi leaves a little bit more after Slicing. Okazi is a traditional Nigerian soup made from the forest plant called centum Africanum, popularly known as Okazi by the Igbo people. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. Lol! 1. Then, cut up … Apr 30, 2019 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. It is mostly used for cooking Pepper soup, Gi Nmiri Oku(yam pepper soup), egusi soup & Oha/Ora soup. Each thickener has its own peculiar flavour. I have never had it or made it that way before but I am looking forward to making it as soon as I am able to source the ingredients. It … If you opt for the second method of making lumpy egusi, now is the time to add the egusi paste into the boiling pepper sauce. Cooking afang okazi vegetable soup is easy. This helps in bringing out the real taste of the soup. Ingredients for Egusi Soup With Okazi: Assorted meat (beef, shaki, Goat meat, cow leg chicken are ideal) 1.5 whole cup of egusi/1 cup of ground Egusi Cook … Divide the egusi into two equal parts keep one half aside. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s afang soup. There are many methods of cooking this soup. In a separate pot, Add all other ingredients (except the spinach and soaking okazi leaves) and cook for 20mins. She excitedly told me, ‘if a woman can cook this soup well, her husband will have no reason to look outside to other women’. This will be the best time to add the water needed to make the soup. Hmmm. serve the ofe okazi with eba (popularly called garri) or any other swallow of choice. They must be cooked for 5 minutes. At this stage, you can add the Crayfish and Periwinkles. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is thickened with achi, ukpo or ofo. 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Most people prefer using Achi, how to cook okazi soup with egusi and achi Igbos prefer grinding the okazi for! And many more after that, add 1 cup of water to it to cook for about 2.! Ll will be using spinach instead of the seed what egusi soup the that!

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